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This recipe yields a classic afternoon tea cake, with the delicious and traditional combination of cherries and almonds.

Floriography—or flower language—is the art of flower symbolism. Each flower, plus the colour and quantity, has it’s own unique meaning.

I know what you’re thinking. Kale, the leafy green vegetable, in a cake? Well, trust me when I say this recipe is a delicious showstopper!

Andrew Halstead, RHS's Principal Entomologist at Wisley before retirement, gave an informative talk at our February meeting.

Richard Barnes, a Chartered Landscape Architect from Northumberland, gave a talk on how to take appealing photographs of your garden.

Read the full history of Titchfield Gardeners Club, beginning in 1986 when the club was founded and its first committee was elected.

Not all muffins need to be sweet! Follow this recipe for creamy, savoury muffins, perfect as a breakfast or snack platter.

The Gardeners’ Club enjoyed another very practical Zoom talk on 4 November by Chris Bird, a lecturer from Sparsholt College.

Don't let your pumpkin go to waste at Halloween; learn how to roast the seeds and make pumpkin soup, packed with fibre and vitamins!

Ray Broughton gave a wide range of his topical tips and new gardening ideas.

David Standing outlines the key to achieving a traditional and picturesque cottage garden.

Explore the varieties of English heritage apples with Chris Bird.