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This recipe comes from the TGC 2023 Autumn Show (class 63)

This recipe is from how to make anything Gluten Free by Becky Excell

This recipe yields a classic afternoon tea cake, with the delicious and traditional combination of cherries and almonds.

I know what you’re thinking. Kale, the leafy green vegetable, in a cake? Well, trust me when I say this recipe is a delicious showstopper!

Not all muffins need to be sweet! Follow this recipe for creamy, savoury muffins, perfect as a breakfast or snack platter.

Don't let your pumpkin go to waste at Halloween; learn how to roast the seeds and make pumpkin soup, packed with fibre and vitamins!